The SAFE Hub
Sustainable Agriculture, Food and Ecomaterials
Building Social Capital. Developing Capability. Driving Innovation. Creating Impact.
Sustainable Agriculture, Foods and Eco-materials
A CSR-ESG collaborative project to bring together multi-disciplinary and various public, private and industry stakeholders, resources, human capital and expertise together into a single synergistic space. With pooled resources, economies of scale and value-chains to close the loop, we find innovative solutions and opportunities for the local community that otherwise will be difficult to achieve on our own. We will measure the impact of our activities and programmes, and ensure that they are (net) positive , sustainable and scalable.
CONTENTS
Our Goals
Food Sustainability
Agritech | Vertical Farming | Urban Farming | Food Waste Management | Biomaterials Production | Farm to Table
Social Innovation & Impact
Innovation Labs | Sandbox | Co-working Spaces | SDGs | ESGs
Inclusivity
People with Disabilities | Caregiver Support | Active Aging
Arts, Culture, Heritage and Creatives
Community Arts | Maker Space | Applied Theatre and Role Play | Food | Visual Arts | Immersive Experiences
Social Entrepreneurship
Womenpreneurship | Social Entrepreneurship | Young Entrepreneurs | Commercial Entreprenership
Healthy Lifestyle
Quality Food | Organic foods | Food and health Literacy
Life-Long Learning
Professional Development | Industry 4.0 Literacies | Digitalisation | Talent Development
Partnerships
Public Private Partnerhsips
Charity and Volunteerism
Quality Food | Corporate Social Responsibility | Multiple Bottom lines
Our Programmes and Projects
Our Center of Excellences
1. International Food Hall
2. Cloud Kitchens and F&B Business Development Center
3. Social Entrepreneurial Center
4. Life-Long Learning Center
5. Sustainable and Quality Lifestyles: Health, Retail, Dining and The Arts
6. Food Sustainablity Hub and Urban Agrofarm
7. Community Outreach & Engagement
1. International Food Hall
Creating an ambience for the diner to have an exquisite dining experience, with access to foods from multiple cultures, entertainment and also to take home the flavours for your own kitechn experience!
INTERNATIONAL CUISINE
Food stalls that span multiple cuisines and culture at great value, made with the freshest quality ingredients and prepared for gourmand, wherever you are from, in mind!
ENTERTAINMENT
Enjoy your evenings and weekends with music and other forms of entertainment as you dine in and have drinks in our lovely and cosy spaces!
FROZEN FOODS
Love some of the foods that you taste from our stalls, do take home frozen and packaged ingredients and meals to recreate your gourmet experiecnes in your own home!
INDUSTRY AND SOCIAL IMPACT TIE-UPS
Aggregating various stakeholders in the Food and Beverage sector in one space to facilitate and encourage industry collaborations for novel and innovative outcomes.
2. Cloud Kitchens and F&B Business Center
Creating research and development, and business development opportunities for the food and beverage sector to stay relevant in Industry 4.0 while making a positive impact to sustainability movements.
EXPERIMENTAL KITCHEN
Making professional cooking facilities available for training and industry practioners to hone in their skills, exchange best practices and to develop new techniques and dishes.
CLOUD KITCHENS
Introducing cloud and Ghost kitchens, commercial facilities purpose-built to produce food specifically for delivery. A marketplace where you can find food from chefs, restaurants, and home cooks with access to the freshest ingredients and can order food for pick up or delivery.
INDUSTRY TIE-UPS
Aggregating various stakeholders in the Food and Beverage sector in one space to facilitate and encourage industry collaborations for novel and innovative outcomes.
F&B BUSINESS & STARTUP INCUBATION AND ACCELERATION
Taping on our network of investors, training providers and support services, we aim to support would be entrepreneurs as well as seasoned food and beverage businesses to set up, spin-off, digitise, scale as well as develop new markets and opportunities.
3. Social Entrepreneurial Center
Powered by Social Collider, Our Entrepreneurial center supports and incubates would-be entrepreneurs, as well as provide corporate social responsibility, sustainability and impact solutions.
CO-WORKING SPACE
A conducive environment for working and providing opportunities to network and collaborate with other would-be entrepreneurs, both current and alumni for synergy and growth!
INCUBATION AND ACCELERATOR PROGRAMMES
Mentoring programs, product and service prototyping and development, access to funding and industry partnerships.
SOCIAL ENTREPRENEURAL SUPPORT SERVICES
Professional services for helping young entrepreneurs and their ideas to grow, such as business model design, branding, marketing, accounting and others!
SOCIAL INNOVATION & IMPACT
Prototyping, Developing and eventually incubating innovative techniques & technologies into new products and services and eventually startups that are designed to disrupt if not support the sustainability movement to fulfill CSR, SDGs and ESG outcomes
4. Sustainable Quality Lifestyles: Dining, Retail and The Arts
Offering a range of services and offerings that entice people to gather, participate and jumpstart social and entrepreneural projects and endeavors.
SOCIAL CAFES / F&B
A cafe operated and run by the local community and volunteers. Providing healthy, tasty and affordable meals, as well as a hang out space for events and programs to promote meaningful interactions!
LIFESTYLE GOODS & SERVICES
Offering a wide range of products and services such as laundry, delivery, home repair and improvement, tutorial centers and other services that residents desire and need.
ARTS, CULTURE, HERITAGE PROMOTION
Spaces where we preserve, cultivate promote the arts, culture and heritage of the local region and peoples living in the area. Activities such as exhibitions, performances and events that engage the surrounding communities.
POP-UP SHOPS/ COTTAGE INDUSTRIES
A means to develop basic entrepreneural skills and be self-employed and financially independent by setting up their own micro-enterprise.
COOP/COLLAB ENTERPRISES
Cooperative and Collaborative enterprises owned and run by members. Offering services that people need and desire, discounts for members and an opportunity to be a co-owner of a business.
HEALTHY LIFESTYLE
Promoing activities, programmes and other meaningful ways for staff and members of the public to relax and engage in healthy activities together in a safe space.
5. Life-Long Learning Center
Promoting Continuing Adult Education, Industry 4.0 Competencies, Learning Excellence and Life-long Learning
LEARNING & DEVELOPMENT PARTNERSHIPS
Opportunities for collaborations with our partner associations, universities and institutions.
TALKS, WORKSHOPS & CLINICS
Creating various learning opportunities to promote Life-Long Learning as well as to keep learners and businesses updated to the current global trends.
CERTIFICATION COURSES
Access to a variety of certification courses to impart and promote various knowledge and skills that are relevant in the Food and Beverage sector and beyond.
SUBJECT MATTER EXPERTISE
We house trained, experienced and industry celebrated professionals, advisors and partners who are willing to be consulted on and share their wisdom and knowledge in various operational fields.
6. Food Sustainability Hub and Urban Agrofarm
Developing the technology, as well as startups to growing food in challenging urban environments to meet our countries food sustainablity and self-reliance targets,
URBAN AGROTECH PROJECTS
Setting up urban farming proof-of-concepts from hydroponics , vertical planters and advanced agircultural techniques.
WASTE MANAGEMENT
Opportunities for food rescue, sorting and collecting waste products and processing projects for composting or to turn them into new secondary products.
FARM TO TABLE PRACTICES
Finding new ways and creating new supply chains where farming produce can go straight to restaurants and homes so that you will consume only the freshest and most sustainably managed ingredients and foods.
7. Corporate Social Responsibility, Outreach & Engagement
Social Responsibility and Community programmes to allow surrounding businesses and members of the public to mingle and network in a meaningful and productive way
INCLUSIVE HIRE
Leading the way for SMEs to recruit, train and hire people with disabilities and locals with needs. Tapping on available social capital and human resources that otherwise is not utlised in an industry that sees a shortage of reliable and effective manpower.
SOCIAL OPPORTUNITIES
Spaces where people can meet, gather and interact. Also offers Mentoring programs, community building projects, insightful events and opportunities for social capacity building
DO GOOD PROJECTS
A series of regular projects where we feed those with needs with high quality meals, such as low income families, migrant workers and communiteis needing assistance.
CO-LEARNING PROJECTS
A place where stakeholders in the industry such as practitioners, staff and business owners can get together to share best practices and develop more innovative and productive ways of operations and business.
Our Strategic Partners
Current Partners
Contact us
For any inquiries or interest, please contact hello@scii.one